top of page


NEW AT HERON
Seasonal brunch menu crafted with local Canadian ingredients


MAY TASTING
Chef's tasting menu rotating monthly Available until 9:15pm
FIRST
Smoked Eel Aburi
Pressed Sticky Rice, Smoked Eel, Sweet Soy Glaze, Pickled Jalapeño, Bonito Mayo
$0
SECOND
Chicken Liver Mousse Parfait
Crispy Chicken Skin, Cherry Wine Jelly
$0
THIRD
Asparagus
Torched Asparagus, Sauce Maltaise, Quail Eggs, Parmesan Crumble
$0
FOURTH
Pan Seared Scallop
Spring Pea Risotto, Potato Ring, Tobiko Butter Sauce
$0
FIFTH
Veal Blanquette
Purple Potato, Glazed Carrots, Green Beans, Mushroom Cream Sauce, Crispy Leeks
$0
DESSERT
Apricot Clafouti
Clotted Cream, Raspberry Ganache, Toasted Almonds
$0
$110 pp + $55 wine pairings
Unfortunately we do not allow modifications
bottom of page