Menu
Kitchen Hours: Wed - Thu 5-10pm Fri - Sat 5-11pm Tasting Menu available till 9:15pm
CAVIAR
Serverd With Yukon Gold Blini, Creme Fraiche, Chive
Imperial Malossol 30g
30g
85
bump
18
Beluga 30g
195
Special Reserve Ossetra 30g
105
OYSTERS
Dozen
32
Half
18
SMALL PLATES COLD
Caviar Cannoli
Caviar, Crème Fraise Custard, Cured Egg Yolk
34
Venison Pemmican Pate
Fried Bannock, Popped Wild Rice, Mixed Berry Compote, Sour Cherry Aioli
24
Fried Oysters Po Boy
Brioche, Shredded Lettuce, Fried Oyster, Pickled Jalapeño, Crab Remoulade, Cherry Tomato
24
Poke Cone
Seaweed Salad, Avocado Wasabi Mousse, Tuna Poke, Furikake
22
Cured Hamachi
Green Coconut Curry, Pickled Red Chilis, Finger Lime, Tandoori Puree, Crisp Shallots, Lemon Drop
26
Heron Slaw (v)
Cold Ramen Noodle, Julienne Vegetables, Chili Miso Dressing, Crispy Onion
18
Mushroom Tartlet (v)
Black Olive Crumble, Mushroom Pate, Mushroom Ragu, Truffle Gelle, Parsnip Puree
24
SMALL PLATES WARM
Fresh Milk Bread
Compound Butter
9
Foie Gras Takoyaki
Shaved Foie Gras Torchon, Gold Dust, Black Berry Caviar, Brioche Crumbs, Yuzu Custard
26
Coquille st Jacques
Crispy Potato Gnocchi, Seared Scallop, Vichyssoise Foam, Pea Veloute, Scorched Gruyere
34
Bibimbap
Crispy Rice, Braised Short Rib, Shimeji Mushroom, Sous Vide Egg Yolk, Sticky Rice, Carrot Noodle, Baby Bok Choy, Lotus Root, Sesame Soy Sprouts
32
Shrimp and Grits
Crispy Grit Cake, Pan Roasted Shrimp, Corn Veloute, Creole Gastrique, Corn Nut Dust
26
Zucchini Marrow (vg)
Roasted Zucchini And Caramelized Onion, Stuffed Zucchini, Sun Dried Tomato Puree, Truffle Couli, Herb Salad
22
Rendang Taco
Chive Crepe, Beef Cheek Rendang, Pickled Mango and Galangal Chili Salsa, Toasted Cashew
26
Wild Game Ragu Lasagna
Parmesan Crackers, Fried Basil, Tomato Chutney, Buffalo Mozzarella Cream
32