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MAY TASTING

Chef's tasting menu rotating monthly Available until 9:15pm



FIRST




Smoked Eel Aburi

Pressed Sticky Rice, Smoked Eel, Sweet Soy Glaze, Pickled Jalapeño, Bonito Mayo




SECOND




Chicken Liver Mousse Parfait

Crispy Chicken Skin, Cherry Wine Jelly




THIRD




Asparagus

Torched Asparagus, Sauce Maltaise, Quail Eggs, Parmesan Crumble




FOURTH




Pan Seared Scallop

Spring Pea Risotto, Potato Ring, Tobiko Butter Sauce




FIFTH




Veal Blanquette

Purple Potato, Glazed Carrots, Green Beans, Mushroom Cream Sauce, Crispy Leeks




DESSERT




Apricot Clafouti

Clotted Cream, Raspberry Ganache, Toasted Almonds




$110 pp + $55 wine pairings

Unfortunately we do not allow modifications



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