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MAY TASTING
Chef's tasting menu rotating monthly Available until 9:15pm
FIRST
Smoked Eel Aburi
Pressed Sticky Rice, Smoked Eel, Sweet Soy Glaze, Pickled Jalapeño, Bonito Mayo
SECOND
Chicken Liver Mousse Parfait
Crispy Chicken Skin, Cherry Wine Jelly
THIRD
Asparagus
Torched Asparagus, Sauce Maltaise, Quail Eggs, Parmesan Crumble
FOURTH
Pan Seared Scallop
Spring Pea Risotto, Potato Ring, Tobiko Butter Sauce
FIFTH
Veal Blanquette
Purple Potato, Glazed Carrots, Green Beans, Mushroom Cream Sauce, Crispy Leeks
DESSERT
Apricot Clafouti
Clotted Cream, Raspberry Ganache, Toasted Almonds
$110 pp + $55 wine pairings
Unfortunately we do not allow modifications
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