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APRIL TASTING
Chef's tasting menu rotating monthly Available until 9:15pm
FIRST
Lobster Carpaccio
Samphire, Lobster Consomme Jelly, Caviar
SECOND
Foie Morel Mushrooms
Foie Gras Stuffed Morel Mushrooms, Ramps, Mushroom Disc, Porcini Cream
THIRD
Spring Pistou
Tokyo Turnips, Baby Carrots, Truffle Crumb, Asparagus, Baby Fennel, Truffle Sauce
FOURTH
Halibut
White Bean Ragu, Bouillabaisse Sauce, Spinach Puree
FIFTH
Spring Lamb
Pistachio Crusted Lamb Loin, Baby Red Potatoes, Wild Nettles, Mint Jus
DESSERT
Black Licorice And Rhubarb Pie
Black Licorice Gel, Sous Vide Rhubarb, Strawberry Tuile, Vanilla Custard
$110 pp + $55 wine pairings
Unfortunately we do not allow modifications
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