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January Tasting
Chef's tasting menu rotating monthly Available until 9:15pm
FIRST
Salmon
Confit Salmon, Chive Cream, Salmon Roe, Celery Salad
SECOND
Cabbage Roll
Foie Gras And Pheasant Stuffed Cabbage, Roasted Tomato Sauce
THIRD
Cauliflower
Roast Garlic Lebna, Zaatar Powder, Roasted Cauliflower, Pomegranate Glaze
FOURTH
Fish and Chips
Tempura Black Cod, Triple Cooked Chips, Black Tobiko Tatar Sauce
FIFTH
Venison Wellington
Preserved Carrot, Spruce Tea Jelly, Truffle Brussels Sprouts, Taro Root Fondants
DESSERT
Pineapple Upside Down Cake
Rum Butter Caramel, Vanilla Ganache, Cherry Chutney
$110 pp + $55 wine pairings
Unfortunately we do not allow modifications
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