October Tasting

Chef's tasting menu rotating monthly

FIRST

Oyster and Caviar

Oyster, Blini, Champagne Foam, Caviar

SECOND

Mussel and Snail Risotto

Coffee Risotto, Butter Confit Escargot, White Wine Mussels, Espresso Tuille, Roast Garlic Espuma

THIRD

Autumn Mushrooms

Porcini Leaves, Roman Gnocchi, Wild Mushroom Ragu, Shaved Matsutake, Truffle Mousse

FOURTH

Braised Pork Belly

Butternut Squash Brulee, Roasted Pear Consome, Aspiration

FIFTH

Turkey Mole

Cocoa Crusted Turkey Roulade, Blue Corn Sponge, Mole Poblano, Corn Segment, Ancho Crema, Tourne Zucchini

DESSERT

Pumpkin Pie

Pumpkin Mousse, Spiced Shortcrust, Pumpkin Seed Brittle, Pumpkin Ribbon, Cranberry

$110 pp + $55 wine pairings

To ensure the best dining experience, we kindly ask that the entire table participate in our tasting menu.

Unfortunately we do not allow modifications