top of page
Heron 12 (1)_edited.jpg

Menu

CAVIAR

Serverd With Yukon Gold Blini, Creme Fraiche, Chive

Imperial Malossol 30g

30g

85

bump

18

Beluga 30g

195

Special Reserve Ossetra 30g

105

OYSTERS

Dozen

32

Half

18

SMALL PLATES COLD

Caviar Cannoli

Caviar, Crème Fraise Custard, Cured Egg Yolk

34

Venison Pemmican Pate

Fried Bannock, Popped Wild Rice,
Mixed Berry Compote, Sour Cherry Aioli

24

Heron Slaw (v)

Cold Ramen Noodle, Julienne Vegetables,
Chili Miso Dressing, Crispy Onion

18

Mushroom Tartlet (v)

Black Olive Crumble, Mushroom Pate, Mushroom Ragu, Truffle Gelle, Parsnip Puree

24

Crispy Siu Mai

Pork Pate, Shrimp, Shiitake Mushrooms

18

Wagyu Steak Tataki

Green Onion Dashi, Pickled Ginger Foam, Sake Soy Glaze, Shaved Jalapenos, Wasabi Cream

48

SMALL PLATES WARM

Fresh Milk Bread

Compound Butter

9

Peking Duck Consomme

Duck and Mascarpone Dumpling, Saute Shitake Mushrooms, Pickled Cucumber,
Crispy Skin, Ginger Hoisin Sauce

28

Charred Octopus

Smoked Paprika Glazed Potato, Orange Fennel Puree, Green Mango Radish Salad, Rouille Tuile

26

Chicken Pot Pie

Dark Chicken Roulade, Crispy Chicken Skin,
French Green Beans, Carrot Puree, Truffle Soubise

24

Socarrat Paella

Butter Poached Shrimp, Smoked Mussels, Peppers Confetti, Confit Tomatoes,
Chorizo Crumble, Saffron Aioli

32

Rendang Taco

Chive Crepe, Beef Cheek Rendang, Pickled Mango and Galangal Chili Salsa, Toasted Cashew

26

Lobster Thermidor Pot Stickers

Grated Lobster Eggs, Thermidor Sauce, Lobster Glaze

28

Eggplant Katsu (vg)

Vegan Tonkatsu, Kimchi Slaw, Toasted Garlic

18

bottom of page